Feast of Fancy Funghi

Friday 10^th December
The Ballroom – Asthall Manor

On arrival at the Ballroom

Mini Pecan Miso Mushroom rolls

Grilled Rosemary Black Olive Focaccia bites with Hazelnut Romesco / Caramelised Black Garlic Leeks / Mushroom Pate

To warm you up

Aromatic Shiitake Lemongrass Broth – Miso ginger, coconut infused dried shiitake & Oyster mushroom broth with fresh herbs, enoki mushrooms and lemongrass
Allergens: soy

And then….

Seared Oyster Mushroom Clusters with Tomato Ragout, Celeriac infused Polenta Served with Sage Rocket pesto and toasted hazelnuts
Allergens: nuts, soy

And finally….

Rosemary Hazelnut Butter Millionaires shortbreads

Spiced Hot Chocolates, infused with 7 organic mushroom powders

Organic infused handmade selection of chocolates, to take home

Nutmeg & Thyme work in an entirely gluten free, vegan kitchen. All dishes are 100% plant based, gluten free and contain little to no refined ingredients. Allergens are listed beneath each dish. Nutmeg & Thyme work from a kitchen containing peanuts, soy, sesame, mustard, maize, nuts, celery.